A discussion comparing health policy challenges facing the U.S. to those faced by other high-income countries illustrated how the Center for Health System Sustainability aims to improve health care systems through research.

Geronimo Bejarano, originally from Colombia, stood out in a field of 2,323 graduate applicants to win merit-based fellowship for immigrants and children of immigrants

Despite being on the front lines of the climate crisis, the health care sector is also one of the greatest contributors to greenhouse gas emissions. A new study from Brown researchers looks at these decarbonizing efforts across the globe.

Four years out from the onset of the COVID-19 epidemic, a new study explores the extent to which COVID-19 and influenza vaccines are being distributed and employed simultaneously, particularly among high-risk populations.

Brown researcher awarded grant to assess the spillover impact of private equity practice acquisition on health care spending, quality and access outcomes

Accomplished physician, scholar and public health expert Ateev Mehrotra M.D., MPH, will join Brown's School of Public Health on July 1, 2024.

When humanitarian catastrophes erupt around the world, it can be easy to feel overwhelmed by the scale of suffering. How do aid workers navigate the immense challenges in order to jump into action—juggling safety, equipment and logistics?

A new center at the Brown University School of Public Health will transform the care of people with disability and chronic conditions through a collaborative approach to research and practice.

Together, the Agency for Healthcare Research and Quality and the Patient-Centered Outcomes Research Institute have awarded a 5-year, $5 million grant to create the Learning Health systems training to improve Disability and chronic condition care (LeaHD) center at Brown University.

Examining over a decade of motor vehicle crash data involving older drivers, Brown study sheds light on a worrying trend: an increase in the prescription of potentially impairing medications, post-accident.

An analysis co-led by a Brown public health researcher found that the nation’s first two government-sanctioned overdose prevention centers were not associated with significant changes in crime.

A working paper by researchers from the University of Southern California and Brown University analyzed the global impacts of COVID-19 vaccines.

A new study led by Brown University researchers suggests a need to reevaluate opioid addiction treatment recommendations in the era of fentanyl.

Our podcast interviews professor Omar Galarraga, who explains that everything from cash to coupons, to a simple redesign of a form, can make HIV treatment and prevention more accessible.

A study of older U.S. adults led by researchers at Brown University found that the risk of negative effects of both mRNA vaccines is exceptionally low, but lowest with the Moderna vaccine.

Elizabeth Burke Bryant, a champion for children’s health in Rhode Island and beyond, will be professor of the practice of health services, policy and practice.

Professor Joan Teno highlights the urgent need for oversight and integrity reforms in a changing, increasingly profit-driven industry.

How do we value the care of vulnerable Americans?

Programs aim to help patients maintain good health, avoid hospitalization or institutionalization, and reduce health care costs.

A new study conducted by researchers at Brown and NYU provides additional evidence that expanding Medicaid can contribute to better health for new parents.

New research supported by the National Institute on Aging will study the effects of multiple medications on older adults with the aim of reducing harms and improving efficiency.

Brown researchers found that temporary changes to Medicaid eligibility meant that women who were due to lose coverage 60 days after giving birth were able to stay on their plans.

Brown University's Center for Gerontology and Healthcare Research and Meals on Wheels America have announced a collaboration on a three-year research initiative to investigate the most effective mode of meal delivery to support older adults’ ability to age in place in their homes and out of institutional settings.